Fargo's Last Stand

This sign is original to its first tenant, Western Sizzlin. (Photos by author, 8/24) I suppose I should mention the passing of Fargo's Pit BBQ, which closed early last month (July 2024) with 1701 South Texas Avenue being its last location. While a more in-depth Fargo's might be interesting, from its humble beginnings at 1220A N. Texas Avenue (at least as far back as I can find, at least to 2007 if not 2003...though Fargo's has indicated they started business around 2000) to moving to 720 North Texas Avenue for about five years, to finally moving to 1701 South Texas Avenue, where we are today.

The restaurant was opened in 1976 as Western Sizzlin Steak House, an order-at-the-counter family steakhouse (no alcoholic beverages served according to a 1980 ad) and continued to operate until 1996, when it closed.

Another shot of the former Western Sizzlin/Barnhill's/New Barnhill's/Ocean Buffet/Fargo's. Western Sizzlin's replacement was Barnhill's Buffet, a chain based out of Tennessee that opened three Texas locations in 1999—Bryan, Lufkin, and Nacogdoches, and its at peak had some 40 locations in the Southeast (Bryan was the furthest west location). By 2005, the other Texas locations had closed and as a result the Bryan location was somewhat isolated from the next closest one in Shreveport and closed in 2008 following the bankruptcy of the company.

In late 2010, the local Barnhill's reopened as "New Barnhill's Buffet" based out of Spring, Texas (which, going by the blog site listed above was only a list of not-Barnhill's opened in old Barnhill's locations). It closed about a year later and replaced by Ocean Buffet in 2013, and that was closed in 2016 after too many health violations.

In 2018 that's when we had Fargo's Pit BBQ move in, repainting the building white with blue trim, and closing in July 2024.

Western Sizzlin lives on. Its restaurants still exist in in some pockets of the Southeast United States (I think the closest one is in Arkansas) but they're not gone entirely yet. Meanwhile, the last Barnhill's closed during COVID-19 joining Sweet Tomatoes, Ryan's, Old Country Buffet, and others in permanent death.

TX Burger

This isn't my picture, unfortunately, it's theirs—source I've been sitting on this post for a long time, and one of the reasons was that I didn't have a picture of my own. However, there's nothing really special about it, something where I have to take a picture because it's going to change soon. (There is something I did for a future post; that will have to wait).

One of the things I did a while back was dedicate a lot of resources to the "open source" Wikimapia, and while I've described the reasons why I don't deal with it anymore has been described here (March 31, 2022) and I have to admit that much of this post is going to be adapted from what I wrote on Wikimapia, which I worked a lot on before I moved focus back to this blog. The building at 14895 FM 2154 has seen several incarnations come and go before its current incarnation as TX Burger, which re-did the facade and paved the parking lot.

Starting chronologically, the first tenant here when the building was constructed in 2004 was Junek's Barbecue, which moved out from the gas station just north of it. Junek's folded sometime around 2011 or early 2012.

After Junek's folded, for several years, the building was tenanted by a series of restaurants, none of which lasted a year. The second restaurant here was Outlaw Jack's Brew N Chew which featured hamburgers, barbecue, and fried seafood. It opened early 2013, closed, reopened a few months later, and then closed again. The third, Country Cafe, opened up in 2014, but was gone by January 2015. There was "Chubby's Meat Wagon" (late April or early May 2015 but closed September...as it lasted three months I know almost nothing about it) as the fourth restaurant.

The fifth restaurant here was Cajuns Bayou Grille. It opened February 2016, giving the exterior new paint and enlarging the parking area, but closed just five months later, partially because of new City of College Station ordinances that prohibited the expansion of the restaurant without additional improvements. This is the only restaurant in the spot that I actually ate at, getting some crawfish and having enough for some leftovers (though properly re-heating crawfish is something I have yet to master).

Finally, the sixth restaurant opened in July 2017, a branch of Madisonville-based TX Burger (formerly Texas Burger until around 2010 or 2011 when the chain rebranded, possibly to avoid confusion with a Midland-Odessa chain of the same name). TX Burger did a significant re-do of the front facade and paved the parking lot for the first time, and as a result it has been here since.

Editor's Note: Want to go beyond the limits of Bryan-College Station? Visit my new blog, Numbered Exits, featuring Waco, Dallas, and even out of state spots.