Fairfield Inn Bryan

Fairfield Inn in August 2021 (by author)
This post was originally made in 2021 when 4613 S. Texas Avenue was still a Fairfield Inn, as it had been since the mid-1990s.

But to go back we need to look at what it was before. The site it sites on has its own history, with two lots originally on the site, 4613 and 4611. 4613 was the first building on the site, opened in 1957 as "U-Pak-M", a small locally-based convenience store. Following a new schedule set forth by a Dallas based convenience store that made the schedule its own gimmick, the store was open from 7 am to 11pm, and had one other location, at 3800 S. College Avenue, which is now Mini Mart (or "Mini Mini Mini Mart"). In the mid-1960s, U-Pak-M closed and became a new restaurant in 1967, the Barbecue Barn. It appears Barbecue Barn folded around late 1968; no reference was found afterwards. Western Seas Steak House opened sometime in late 1970 or early 1971, followed by Little John's Barbecue in 1973, and then Red Barn Cafe. In 1976, the owner of Arnold's Barbecue at 801 Texas Avenue moved to the location (Thomas Beltrand) and as a result of this move changed the name to his own, despite advertising "New Name in New Location", Tom's Barbecue (no "Steakhouse" yet) was the new name of the restaurant. (It would move to 3610 South College Avenue in 1985...and later, open a College Station location). The building was never used for retail or restaurant use again, with occasional use by third parties like a haunted house in 1989.

In 1965, an A&W drive-in restaurant opened at 4611 South Texas Avenue, one of the first restaurants operated by the Ken Martin restaurant group. According to the Facebook group Bryan-College Station, Texas: Now and Then (friend of the blog), the last reference to A&W found in newspapers was November 1975 that mentioned the restaurant needed a new owner. Well, given what was happening to A&W's parent company United Brands at the time, it's no surprise that A&W closed up shop locally!

Wow, it had an eat-in area? That's better than Sonic ever had.
The good news was by that time, United Brands had started a subsidiary to sell bottles and cans of A&W root beer in stores (today owned by Keurig Dr Pepper after it changed hands several times) but the A&W restaurant (separated from the bottling side) would not return to the area until the late 1990s, and then, only briefly. Anyway, it appears that the former A&W was boarded up and condemned, the only reference is it being a "dangerous building" listed in a 1983 report.

In July 1994, Fairfield Inn opened (early plats read "Heritage Inn #1", possibly a cancelled earlier plan), a budget/economy chain launched by Marriott in the late 1980s to compete with lower-end motels and hotels like Days Inn and Hampton Inn. The hotel, at 4613 S. Texas Avenue, is the furthest south business on Texas Avenue in Bryan (even across the street is College Station). This remained a part of the Marriott family up until 2023 when it was converted to "SureStay by Best Western" (SureStay by Best Western Bryan College Station) before becoming a regular Best Western a year later.

UPDATE 05-16-2025: New rewrite with updates.

Gumby's Pizza, Dominik Drive

This was taken sometime in January of this year, when I did the Whataburger re-post.

107 Dominik Drive was built in 1976 as a College Station branch of Pepe's Mexican Food but became a branch of Gumby's sometime in 1997 (The old Gumby's was next to Sweet Eugene's, the parking lot bumpers still mention Gumby's despite moving twenty years prior).

The history behind the Gumby's pizza chain is murky, the website for the chain gives no clue of its founding and I can only guess it was licensed from the decades-old children's TV show many years ago and allowed to fester and grow into its own identity to present a pizza chain more common for the college crowd. Even in the 1980s, there was a pizza known as the "Gumby Dammit". The website also features classic Gumby videos, which are bizarre in their own right, and almost feels like something they'd show on Adult Swim, as it gets even weirder when you're sleep deprived or otherwise under the influence.

It's the pizza chain that's very rare (less than a dozen locations, all near colleges). It's the one where you can get a pizza delivered at 1:15 in the morning (they stop at 2) and sells pizzas like the Stoner Pie, which includes mozzarella sticks, french fries, pepperoni, and sausage. It's also a place that can get away with having a non-lit sign and choosing instead to string Christmas lights around the non-functional signage.

I've eaten at Gumby's a few times and it's, well, it's not very good and if I was in the area (which I was a few years ago) I would probably go to DoubleDave's. The drama around Gumby's got interesting a few years back when they opened up a location in Wellborn called Black Sheep Pizza, which featured a different logo but still the same menu (and presumably the same recipe). The way I understand it is Gumby's was sold among different partners, and Black Sheep Pizza (renamed GranDandy's Pizza & Meals after a trademark dispute) spun off completely, with a clause that Gumby's could buy them back, which they did after GranDandy's became a moderate success, leading the owner to build Howdy's Pizza (long story...) with the modified recipes and menu.

UPDATE 02-24-2019: In October 2018, Gumby's moved to the former Wolfies location at Post Oak Square so that Whataburger could expand and rebuild.
UPDATE 02-26-2023: Since this post was written, Whataburger still hasn't done anything with the property, so it, the old gas station site, and the Gumby's are still as they've been. Howdy's Pizza unfortunately fell through and the restaurant that eventually opened in Caprock Crossing wasn't even the same restaurant. Gumby's has been here since approximately 1997, Pepe's was here from 1976 to 1994. The post has been amended to reflect that, while changes "(still in the works)" to "(long story...)".
UPDATE 01-15-2025: Sometime around 2024 Gumby's was finally demolished but Whataburger still drags its feet. Tags updated including changing [1980s] to [1970s].

Fort Shiloh

It would be fair to say that the contrived "fort in the wilderness" theme was played well. (See below for source)

Fort Shiloh was one of the things that I wanted to cover on the blog when I first started it (it was originally mentioned on this page back when it was called "Tales of Defunct Restaurants").

Until around 2005, the overgrown sign of this restaurant (Fort Shiloh Steakhouse, though some phone books listed it as the Fort Shiloh Grille) could be seen as well as some wooden teepees, with a (much older) building in the back. I don't know the exact history of the restaurant, but from this link, which shows the demolished restaurant, it says that it was opened as an agricultural co-op (Shiloh Club) in what was Shiloh, a (very small) community established in the late 1800s. I don't know when the building was built, but it was an era when the land was farmland (whether it was a considered a part of Shiloh or College Station, I don't know). Before opening as a restaurant in 1976, it had most recently been a dance hall (see link above). If I got my facts straight, the restaurant was owned by Ken Martin Restaurant Group (owning numerous restaurants) and shut down in or around 1996 (per the Eagle article).

The above picture is from Project HOLD, which have other photos in and around Fort Shiloh, though regrettably none of the teepees or the sign, though the sign looks like the advertisement below.

From what everything I've heard, it was a rather nice place in its heyday. Here's a comment from the original TODR thread, which I saved:

Back in high school, I washed dishes at the Fort Shiloh Steakhouse. At the time, it was one of the more fancy local restaurants (filet mignon, anyone?). Sorry that a local landmark closes and is replaced by a dozen chain restaurants from Dallas/Houston.

Additionally, soon after I originally posted this post in 2013, on November 4th I found a 1980s phone book ad that further backs up it being Steakhouse.

Note that despite the fancy surroundings, it was a dry establishment even though the county was wet.
UPDATE 02-17-2024: The article was last updated in June 2017, and there were a few things that I wanted to update and trim. (Specifically, the part about manager Joe Ruiz, as I was mostly working off memory having met him once as he was working for Sysco...but that information is more than a decade old and I'm not sure that's still case). I also somehow missed adding several categories to the post. Currently, Aggieland Express Car Wash & Lube is under construction here having finally begun work around late 2022/early 2023.

UPDATE 06-07-2025: It appears that the restaurant closed in 1995 based on no further references, and from February 1987 was known as the Fort Shiloh Grille following a "merger" with The Fajita Grille, a restaurant that the Ken Martin Group operated in Post Oak Mall for a few years. As of this writing the story of The Fajita Grille is coming soon to Carbon-izer.com.

Former Ken Martin's Safari Grille

Apart from being in generally poor shape, notice that the STEAK HOUSE was removed first. Picture by author, 2013.

Although Ken Martin's Steakhouse didn't start here at 3231 East 29th Street (it was originally located at 1803 S. Texas Avenue, an auto dealership now) it did end here. Over the years, the Ken Martin restaurant empire included three Pepe's restaurants all in College Station-Bryan, with one at Post Oak Mall co-branded with steakhouse spinoff "Ken Martin's Chicken Fried Steak", Pepper's (a hamburger shop about where Harvey Washbangers is now), Fort Shiloh Steakhouse, and a few others. This building started out as an upscale restaurant called Pacific Coast Highway (1982-1984, though I suspect the exterior was different), with Ken Martin's Steakhouse moving in around 1985. Sometime around 2005 (correct me if I'm wrong, here), Ken Martin's rebranded to "Ken Martin's Safari Grille", which updated and expanded the menu (though, despite the new theme, did not add exotic meats to the menu).

The menu for the Safari Grill is below.

Because I scanned it from a phone book (still very much intact), some of the letters were blurred. That should be "aged to perfection and hand-cut", "garlic mashed potatoes", "texture and robust taste", prices down the line were 9.99, 12.99, 10.99, 14.99, 3.99, 1.99.

For the seafood, "served with rice pilaf", "served with our homemade", the Breaded Golden Fried Shrimp is 9.99.
For the chicken, "lightly breaded and fried", "topped with pineapple", "served with". Extra shrimp with the chicken is 3.99.

In December 2011, after about four decades of serving chicken fried steaks, Ken and his wife retired from the restaurant business and shuttered Ken Martin's forever.

UPDATE 02-28-2023 : A few things were changed since the last update in 2020, mostly streamlining and correcting dates.