Church Street Blues and BBQ

2014 picture by author
The modern 100 Church Avenue, Aspire Reserve¹, has been undergoing construction for the last few years now, taking the place of vacant land, including what used to be ramps leading back to Wellborn Road. Despite many buildings in the Northgate area being decades old, there was no 100 Church Avenue (colloquially Church Street, though the annexation of Wellborn meant there was now a Church Street proper in the city limits) until 2010, built and opened as a modern restaurant conforming to Northgate design and use at the time, called "Church Street Blues and Barbecue". I never got to visit it as it was never open for lunch and only in the evening and night of certain days (weekends and the days leading up to it). It was one of the first places to have New Republic Brewing Company beer on tap back in 2011, but in 2014, Church Street Blues closed. It soon reopened as "West End Elixir Company" in late 2015, which catered to an older crowd, with much of the staff being veterans.² A Bryan location followed a few years later, but in 2018 the decision was made to shutter the Northgate location. In late April 2022, CALZ, a cazone restaurant opened having signed a lease a year before. Unfortunately, CALZ shut down in less than two weeks after a legal dispute (allegedly), the social media pages wiped and the doors locked, perhaps becoming one of the shortest-lived restaurants in town. By spring 2024 the restaurant had been knocked down, also absorbing the failed food truck park at 102 Church Avenue. - footnotes - 1. Originally planned and announced as "Nova Northgate", and not yet open as of this writing.
2. Dustin Batson, the proprietor, wasn't always doing bartending, he was forced to resign from the local Walmart after shooting a shoplifter in self defense.

UPDATE 01-28-2026: Rewrote page to incorporate previous edits.

A Look at Former Restaurants at 102 Church Avenue

By the time La Bodega moved in it didn't resemble a house anymore. Back before Church and Wellborn was taken over with new housing, there was a restaurant built out of a converted house not too far away from that intersection.

The structure was built in 1959 as per Brazos CAD, built as a house, the first reference coming from a 1963 obituary about one Mrs. Marguerite Mary Edmonds, age 48, and at some point in the 1970s it was abandoned.

Dead Solid Perfect was a hamburger restaurant and the first that opened in the former house in February 1976. According to this article, [owner Searcy Bond] did nothing to the building" during conversion to a restaurant, which matches up with this description is from Yuccadoo on TexAgs, with "no exhaust vents, smoke pouring out a coupla windows in the kitchen". It closed in 1979.

In December 1979, One Potato Two Potato opened; I'm guessing it was the first "meal in a peel" style restaurant in town. In the summer 1983 it was retooled as Two Blocks North and added hamburgers to the menu. In 1983 Two Blocks North closed, and in August 1984, La Taqueria & Tortilla Factory opened. "La Taq" was arguably the most memorable of the restaurants in the space and is still talked about sometimes today but it closed around summer 1991. According to Aggieland 1992, Rosalie's Pasta House opened September 25, 1991 in the former La Taqueria space (and had the same ownership). Around 1997 it closed.

Finally, La Bodega Baja Taco Bar opened in October 2000 (likely with a major renovation that brought it up to code), and closed in November 2014. I do have a picture of the specials as of May 2014 including the gimmick of the hotter it was outside, the cheaper drinks were.

Despite some talk of more upscale dining in the Northgate area, it and the adjacent apartment building next to it (104 Church Avenue, where Eccell Group operated out of) was torn down. What has replaced it is supposed to be a food truck park, called Wayside Food Park. It was supposed to be a permanent place for food trucks complete with electrical conduits and a covered pavilion area, but it failed hard, opening in December 2017 and closing by early 2019. In regards to that apartment building, I have terrible pictures of that, the one with my finger covering a quarter of the shot is from this May (2014) and I thought had a better picture that shows the building as a whole but I can't find it. It's not much better than what you can see from the older shots on Google Maps Street View.

UPDATE 04-26-2024: Article rewritten for better prose and better information. This article was previously amended in May 2019 to account for the coming and going of Wayside, but now it and the adjacent 100 Church Avenue have been knocked down for a new student housing complex. On April 22nd 2024, the article was been renamed to "A Look at Former Restaurants at 102 Church Avenue", with [demolished] also added.

Blackwater Draw Brewing Company, College Station

I liked Blackwater Draw's food, despite its shortcomings.

Back in the days prior to the 1950s, professors lived in houses on campus, from the place of the modern-day Memorial Student Center and parts south. Most of these buildings were not demolished, however--they were literally partially disassembled and placed in other parts of town. The house on 303 Boyett at Church Avenue is one of them. Of course, a lot of them still have been demolished, but the one at Church and Boyett hasn't. I'm not sure of the house's history since being moved off-campus, but it has served as restaurants in recent years.

By the early 2000s, it was "Satchel's BBQ & Steaks". According to Restaurant Row, it was "a casual family style restaurant with a rustic ambiance, a fireplace, cozy booths and knickknacks placed throughout. The cuisine is traditional American fare with beef, turkey, pork, chicken, steaks, and seafood entrées. The bar serves domestic and imported beers, wines and mixed drinks. They offer a kid's menu, take out and catering."


From LoopNet, back when it was Fredriko's
By 2005, Fredriko's moved here from the old Fajita Rita's (I ate there once—it was forgettable). It closed in 2009. By 2011 (roughly) the building was "DC, Inc.": the headquarters for Dixie Chicken and other related restaurants (Dry Bean Saloon, Dudd's, Chicken Oil Co.), but by 2013 it moved again (former location of Alfred T. Hornback's) and started to renovate as restaurant space again: the Blackwater Draw Brewing Company, a brewpub owned by the same owners as O'Bannon's. Given the generally positive response to brewpubs I visited in Michigan, I had high hopes but was tempered by the lousy reputation of Northgate (Chimy's, I remember, was a huge disappointment). Reviews looked great though, and upon trying it (in November 2013, if I recall) I found the food to be very good, a decent value (more expensive than a typical campus lunch option) with good beer. One downside was limited burger toppings without an extra charge (even things like tomato). The menu was a bit limited as was the seating. I always wished that they expand and open a larger location, taking the example of The Chimes in Baton Rouge, a popular bar/restaurant near campus, which ended up opening a larger, two-story location called The Chimes East away from campus with a ton of parking (for a restaurant, that is).

In December 2015, they did open a second location in downtown Bryan, but it was only to focus on beer production, and did not serve food. The Northgate location ended up closing in May 2018 due to rising rents in the Northgate area, replaced with another restaurant by fall, "The Spot on Northgate" which was more of the same in terms of Northgate food variety (burgers, beer).

During the Dixie Chicken Inc. days, a banner outside said "Come And Drink It" in the form of "Come And Take It" of Texas Revolution lore.

UPDATE 03-26-2022: Following the last update in 2019, it appears that Satchel's operated from 1998 to 2004 and may have been officially recorded in tax documents as "Savannahs", and also the first restaurant in the spot. Fredriko's was here from 2005 to 2009.
UPDATE 05-10-2024: Updated with new information including Fredriko's moving from Texas Avenue.
UPDATE 08-17-2024: It appears Satchel's changed its name to Savannah's Catering in mid-2004, which was clearly short-lived. It at least accounts for that discrepancy.