Located on 1802 Texas Avenue South, Harvey Washbanger's has only changed out the machines and its logo (the food, however, is less consistent) has been here since 1998. At this point, 1998 is a long time ago; there's not too many restaurants (or stores for that matter) that have been around for that long. None of the grocery stores that were here in 1998 are here anymore (all closed or relocated) and many other restaurants have come and gone in that period. Like any long-running restaurant, it has a good gimmick. La Tour d'Argent has its "duck cards" since 1890 (now at a number approaching 1.2 million) while The Big Texan Steak Ranch has its "72 ounce steak challenge" (with a bread roll, a baked potato, shrimp cocktail, and a side salad) that has taken on many challengers over the years...while Harvey Washbangers has a laundromat.
Harvey Washbanger's was not the first restaurant here, however (as is often the case). Before even Mazzio's, we need to go back to 1975 with the opening of the Kashim Club, which might have been College Station's first black-owned business by Bennie Smedley. While initially a bar and meeting place, by late 1976 it had lunch every weekday with table service. A 1978 blurb mentioned Kashim featured "sandwiches, mixed drinks, and disco music".
In the early 1980s, Kashim closed and soon gave way to a redevelopment of the lot, which affected adjacent spot 1800 Texas Avenue South (former spot of Pepper's, a hamburger restaurant concept by the Ken Martin group...more on that another time) as well. 1802 Texas Avenue South would remain a restaurant, with Mazzio's Pizza opening in 1987. Mazzio's would bow out by the end of 1997, and in 1998, Harvey Washbanger's opened, a restaurant that featured wings, hamburgers, and other bar food-type items while also a being a full-service laundromat. With a system of lighted indicators visible from the main restaurant area ("Drink 'till your lights go out" was a common joke there), Harvey Washbanger's turned out to be a surprising success and stayed around for a very long time. The menu has changed due to various changes in kitchen management, sometimes big menus, sometimes smaller ones. In 2018, the restaurant celebrated twenty years in business, a feat that few local restaurants could brag. A few years later their logo/signage changed. While it has more distinction than their old one, it's just a backlit sign rather than neon-outlined signage.
Editor's Note: I've been going through and reworking the [defunct] and [demolished] tags. [demolished] indicates that the subject of the building was torn down at some point even if it something has been rebuilt and is a permanent addition, [defunct] indicates that the space is currently unused for anything.
