Western National Bank of Bryan

When the bank at Villa Maria and Forestwood opened in 1982, there was not only a full page ad here but a full section of advertisement articles and other stuff. From The Eagle, I just cleaned it up a bit. Western National Bank (not to be confused with others sharing the name--there was another one in Abbeville, Louisiana) was established in 1981 as a bank based out of Bryan, funded by local investors with the office and only branch to be at Forestwood Drive and West Villa Maria Road in Bryan (1001 W. Villa Maria Road), and opening in November 1982. However, by 1987, with banks failing across the state (in part due to the oil crash, in part the S&L crisis), Western, now in deep financial trouble, proposed merging with United Citizens Bank, a local bank operation that was formed after local bank UnitedBank bought the insolvent Citizens Bank of Bryan.

The combined bank would be headquartered at the Western National Bank site, with the site anticipated to be a more happening part of town with the construction of what would be State Highway 47. In October 1987, however, Western National Bank was declared insolvent by the FDIC but quickly reopened a day later as "Villa Maria Bank", a branch of First State Bank of Caldwell (which paid the FDIC $5000 to acquire the accounts) and in November 1987 Villa Maria Bank officially opened after its soft reopening a few weeks prior, just five years after Western National Bank opened. By 1990, First State Bank also had a branch off Harvey Road under its own name (at 701 Harvey Road) and Villa Maria Bank soon changed names to be more like its parent company. While the bank always had a metal roof from day one, at some point during First State Bank's ownership (by 1995), the bank received a small addition to the right side of the building (on the western part).

In 1996, First State Bank was acquired by First American Bank, which used to be called UnitedBank (guess that merger came through after all). Like other First American Bank branches (which we have previously covered) it was converted to Citibank in 2005 after another merger, sold to BB&T in 2014, and converted to Truist after BB&T after they merged in 2022. Except, they didn't, as BB&T closed this branch sometime around 2018. Prior to or during renovations into office space, in late May 2019, a fire burned through the building, creating visible damage on the outside and causing a partial roof collapse. As a result, the building was simply torn down (along with its parking lots) and not replaced.

A "gas station/deli" has been promised per the sign out front but nothing yet, and who knows what that entails (the lot's big enough for a decent gas station, maybe TXB or perhaps we may be lucky and get a QuikTrip...or just a decent fast food co-brand). In any case, one of the things that stuck out to me was how UnitedBank believed that the western part of Bryan would be a bigger thing than it was. Even though State Highway 47 was complete by the late 1990s it still took a long time for that to get anywhere off the ground. Even in much of the 2000s that was still largely open territory and mostly industrial, even when Traditions was starting to build up. (Then again, a lot of the Traditions stuff never really panned out either).

Steak & Ale / Oxford Street / Yum Yums Texas Style / Seafood Mama's

From Stalworth Online, during its days between Oxford Street and Yum Yums

The late Steak & Ale chain opened at 1710 Briarcrest Drive at some point in the early to mid-1980s before being sold to new ownership in 1987 and renamed as Oxford Street in October 1988 (as Eagle has reposted recently). The restaurant closed in September 2008, and it's unfortunate that I don't have more information on Oxford Street than I currently do, but it was a moderately-priced steakhouse (not to Republic or Christopher's levels) featuring "candlelight dining featuring steaks and seafood in an Old World setting" according to the 2004 Dining Guide.

Oxford didn't stay shut for long, as it was soon replaced with a restaurant called "Yum Yums Texas Style". Already there's problems with that: if it looked like a four-year-old named it, you'd be right. There used to be an article on The Eagle, dated March 2009 titled "Yum Yums owner gets back to roots with eatery", which a lot of the following is derived from (the link is now dead). The restaurant opened with the goal of "upper-end", homemade-style food, but it wasn't to last. The name had problems and unfortunate connotations which were called out in comments, with few defenders. It closed in less than a year. By all accounts from the brief time Yum Yums was on this earth, there were very few things to say. There's a scathing review on Yelp that blasted the food (the employees were nice, but that couldn't save it). One review from YellowPages.com (a "kelsey27") blasted it with "this place is totally DISGUSTING... FOOD SUCKS, STAFF SUCKS" and also the contractor was never paid for work done to renovate the restaurant (this is supported independently by third parties). Interestingly, on the original The Eagle article, there was a comment, and this is unaltered:

I CANNOT BELIEVE HOW RUDE YOU PEOPLE ARE BEING TO A FAMILY THAT IS BRINGING REVENUE AND OPPURTUNITIES TO OUR TOWN! GET OVER YOURSELVES AND GO EAT SOME GOOD FOOD. I CAN'T WAIT TO SEE HOW WELL THIS RESTAURANT DOES~

I'm guessing this person was the owner, or at least a close family friend.

Seafood Mama's opened in December 2011, painting the whole building a dark blue color and offering seafood and other items. Never went to Seafood Mama's, as it had very mixed reviews (Yelp's "Greg D." gave it five stars, which may or may not have been faked) but that couldn't be helped, as in late June of 2012, the restaurant was gutted by a fire ([archive]) and it did not reopen. By fall, it was razed. The Seafood Mama's sign still has been up ever since, and as of this writing (July 2020) a Frost Bank is rumored to be built in the spot.

UPDATE 12-13-2021: While the text reflects the last update in July 2020, as of December 2021 the pad has been totally rebuilt with a Frost Bank (opened in July 2021), but construction demolished the sign instead of reusing it. Additionally, it should be noted that Steak and Ale opened in November 1984, meaning its life as a "real" Steak and Ale was extremely short-lived. At least sister store Bennigan's in College Station lived a longer life before it closed in 2008 which did in the remaining Steak and Ale restaurants.

UPDATE 01-25-2025: OAK Dental occupies suite 111 now of the bank (there were two other vacant spaces next to the bank). This was originally supposed to be a new location of Burger Mojo but it fell through.