The Best Little Creamery in Aggieland

During better days. Dairy Sales inside! (Cushing Memorial Archives)
The Meat Center, as discussed the other day, is a most definitely unique place on campus, where you can buy real cuts of meat (lamb, pork, and beef) as well as dried meat products (the jerky is famous, but do try the dried sausage). It's also good in the sense that it wasn't outsourced with the rest of the establishments (A meal plan never could be used at the meats center (and most certainly not today), but a long time ago, there was more than Aggie-butchered meat you could buy. It was also ice cream! The "Dairy Science" building (also dairy sales) was located on Spence Street between modern-day Heep Laboratory Building (not Heep Center, that's different) and the Pavilion. There was also an older "Creamery" (that physically looked a bit like the Pavilion) that was demolished on West Campus in the mid-1980s (right on the other side of the railroad, where Old Main is today...yes, it even remained after the semi-circle of Olsen was built, and all that). That is not the subject of this post.

Cushing Memorial Archives

The dairy manufacturing building (the Main Campus one, at least) was demolished in 1995 for what would eventually be the Central Campus Parking Garage (the facade was where the main entrance off of Spence is). Just a few years prior, the dairy had been featured in Southern Living as part of a small page on Texas A&M with a small picture of the dairy/creamery's inside. While this article is still framed at the Meats Center, it has faced the window for years (thus, becoming quite faded) and the picture was never very large anyway. If you know of any interior pictures of the building featured in this post, please tell us.

It wasn't a spiteful move that the dairy manufacturing building was demolished, though, as a new modern creamery building was built soon after on Discovery Drive, in West Campus. However, the facility was never actually used as a dairy manufacturing plant since another group needed it more and the dairy group lost funding. It's still a bitter issue to this day for many involved. This turned out to be the Electron Beam facility, a food irradiation facility that partnered with a private company called SureBeam. Unfortunately, food irradiation in general never took off because "consumer safety groups" (read: professional scaremongers) convinced the public with the false notion that food irradiation was bad ("it has radiation in the name! oh noes!") and SureBeam paid the price for it (going bankrupt in January 2004). After a second short-lived partnership with another food irradiation company and some internal shakeups that resulted in a lot of the TAMU employees leaving the facility, the electron beam facility was never utilized properly again. Hopefully we can get back to the electron beam facility another time, but the real end point was that A&M didn't have a creamery after the demo, and thus, no homemade ice cream. I don't even know if you can get Blue Bell on campus anymore: I haven't been inside Sbisa proper in at least a year, the two places that served Blue Bell: Common Grounds and Bernie's Café, have both closed.

The thing that burns the most is that LSU does still have a creamery and serves it at campus dining location (and yes, they too have Chartwells doing the dining). Are we going to let LSU make their own ice cream without having our superior version?

The answer is yes for the time being...

Former Fitzwilly's

Courtesy of Project HOLD, a black and white photo. While not nearly as ancient as this suggests, it does represent a time gone by. 803 University.
For the last ten years, 303 University Drive has been home to The Backyard, another Eccell/Mojo concept, but the legacy of this Northgate business goes back decades before. From around 1930 to 1979 it was an apartment building (I believe six units) without air conditioning, central heating, or even telephone service, very affordable in that era but eventually run-down as the woman who managed it had run it for 40+ years and was ready to retire.¹

The historic date and land use is backed up by city documents, old directories, and older aerials. One of the old directories refers it as "Varsity Apartments" (though this was not related to another Varsity Apartments on Southgate or "Varsity II" Apartments), so this is still ambiguous.

None of the follow-up businesses did very well. There was briefly Sebastian's in 1982, then Bogie's in 1983 before it closed in June 1984² and in 1985, The Flying Tomato opened, which did promotions like free Frisbees (often branded with sister restaurant Garcia's³, which seemed to be the same chain, only with a different name, with both bearing the "Pizza In A Pan" subtitle). It was the direct follow-up to Bogie's which was vacant at the time. Not long after Flying Tomato opened, CSPD arrested the night crew for drinking too late⁴ and there was a letter to the editor that called them out on that.

Flying Tomato closed in April 1991 and Two Pesos opened in its place in May. Two Pesos was basically a Taco Cabana knockoff (which by that point had arrived in College Station) and by all accounts was cheap and tasty (I believe it was 24 hours like Taco Cabana, as well). Unfortunately, Two Pesos had copied Taco Cabana a little too closely to the point that a case went all the way to the Supreme Court, which affirmed that Two Pesos copied Taco Cabana's format too closely, and ultimately Two Pesos sold its restaurants to Taco Cabana. Some of them, like College Station's closed outright.

In 1994, it became what it would be known as for nearly the next 19 years: Fitzwilly's. Unfortunately, Fitz's, despite having good, cheap food (wings and burgers) fell out of favor with the Northgate crowd. Even when it wasn't crowded, service was slow (and also, food portions shrunk in the last year it was open).

While not in the gaudy "cotton candy" colors of Two Pesos, The Backyard seems a bit boring.
The Backyard is the name of the replacement (opened August 2013, Fitzwilly's closed in May of that year), which has a far darker interior than Fitzwilly's, more expensive food, and other changes I didn't particularly like, and due to aforementioned color restrictions, the new owners just painted it the same dark beige tone we've seen everywhere else. I didn't take a picture of the back area of the restaurant--while Fitzwilly's had a few tables and some delightfully dated blinking incandescent lights, the newer facility's back area was significantly rebuilt. The Backyard doesn't seem to serve much food these days, it initially had burgers and tacos, then adding more sandwiches, but as of this writing its exclusively alcohol with some shellfish. (For a while, they had a "co-branded" location with the recently-deceased La Bodega).

1. These are from old TexAgs posts that I've since lost track of, since I'm basing this after an older post that's from 2013.
2. Briefly mentioned when The Country Kitchen reopened.
3. No relation to Garcia's there off Harvey Road.
4. The clipper was wrong, they weren't drinking on the roof, they were at a booth on the upper level, and it was the police officer who climbed onto the roof to spy on them.

UPDATE 01-15-2026: Major streamlining and rewrite done after years of patchwork updates. Added [Costa Dallis] and [College Station].

Rosenthal Meat Science Center

This building was erected in 1981 and opened to classes in January 1983. A unique feature of Texas A&M, the Rosenthal Meat Center is a full-service meat processing plant and learning facility, slaughtering (and offering for sale) lamb, beef, pork, and derived sausage products. Unfortunately, I don't have interior pictures, including where the sausage is made (literally).

UPDATE 10-26-13: The loading dock is seen in the final picture (taken after the previous ones)

Alta Vista Christian Academy

The entire Class of '98. (picture from The Eagle)

The time is September 1997. Rock Prairie has just recently or is in the process of extending from the stub where it abruptly dead-ended at Victoria Avenue all the way to Wellborn Road. Using the rural back road of North Graham Road was about to end, and in February 1998, a railroad crossing connecting Gandy Road and Rock Prairie Road was approved. It was this time that Alta Vista opened at 3110 Gandy Road.

The Rock Prairie extension only had a street sign (Wellborn/Rock Prairie Road) and a stop sign (along with a new Exxon station that opened, which included an A&W). Beyond the railroad was a dusty road ending at a yield sign, and that was Gandy Road. Though a dusty, rural road, it included the Diamond T Stables (still with "3270 Gandy", which remained on the sign until it was eventually sold to developers and torn down), some sort of facility that looked like a fish farm or water retention (little ponds in the back), and Alta Vista Christian Academy.

My only experiences of Alta Vista came from exploring the new extension of Rock Prairie after it opened circa 2000-2001. The new extension was fascinating: there was a dip in the railroad crossing (as opposed to the "humps" in the others): this was taken out when they expanded Wellborn Road. In the early days of the crossing (circa 2001, I believe), there was a four-way stop at Old Wellborn, and several country-oriented places along the way: including aforementioned Diamond T Stables, the adjacent Diamond T Storage (now Tex Storage), and of course Alta Vista (a small private school). The new extension went all the way to North Dowling, and then, on the other side, Blue Ridge Drive, which went even further.

Of course, all that began to change as urbanization slowly crept west. Alta Vista struggled for years, even having to be saved from bankruptcy in the early 2000s thanks to donations, but by the mid-2000s, Alta Vista had folded up and disappeared, with no trace remaining. It's now the Williams Gate subdivision.

As an aside, I remember how the old railroad ROW looked in 2001 (now the intersection of Holleman and Rock Prairie): it was a sad, gated-off place that was kind of creepy-looking due to the overgrowth, with the (patchy) I&GN Road going the other way. That was the original ending of Gandy (it curved into I&GN). The rest of the way has the partially-undeveloped Great Oaks Estates, farmland, and another trailer park (substantially less attractive than the ones closer to the old ROW). Today, that intersection is a stoplight with concrete and four lanes in all directions.

UPDATE 01-25-2025: I definitely updated this at some point in the last few years but didn't mark it. The Holleman South/Rock Prairie intersection definitely wasn't four lanes and signalized in 2013.