Northgate Chevron

She cleans up nicely. There's even a canvas-covered area on the University side for the taco truck that hangs out here.
When I went to college at A&M in the early 2010s, I always had seen this strange pile of bricks on the corner of where a run-down gas station sat at 301 University and wondered what, if any, grander building was once there. Turns out, there wasn't one. There has always been a gas station structure here since the 1970s or 1980s, and before that, it was a residential house with a yard.

Sometime around the late 1960s or early 1970s, the house was torn down and a Philips 66 gas station was built, but after that things got a bit murky. In the very late 1970s it was enclosed to be a bar. Two of the comments from the older version of this page seem at end with each other: "Around 1979-80 the owner enclosed the old service bays, remodeled and turned it into the Thirsty Turtle" and "I bought the Thirsty Turtle and remodeled it and reopened it as the 12th Man & Co. in 1978. The Thirsty Turtle was indeed a bar. It had a small but loyal clientele. Some of them actually blamed me for closing the Turtle and were somewhat threatening at times. But we got opened and survived until Texas changed the drinking age laws."

Others seem to remember 12th Man & Co. came first. Regardless, sometime during the mid-1980s (likely 1986, which would make sense with the "drinking laws" time frame) the building was torn down for a gas station again, a Citgo with a 7-Eleven (as Citgo and 7-Eleven built stores together in that era). In the spring of 1993, the 7-Eleven name vanished from the area as they were sold to E-Z Mart (by this point, the stores in Houston had also since been sold to National Convenience Stores where they obtained the Stop N Go name).

While I'm sure E-Z Mart still had the Slurpee machines (until they all broke like the rest of the former 7-Eleven stores in town), over time, the E-Z Mart just got more and more run-down, with the nickname "Sleazy Mart" as it continued to deteriorate (though to be fair, it was in very close to proximity to the bars). The earliest reference I could find is from this 2004 posting but who knows how far it really goes back.

By the time I got to A&M, the E-Z Mart name had disappeared, having sold their stores to other owners around the mid-2000s (I seem to remember the Citgo at Southwest Parkway and Wellborn became Zip'N around 2004, but don't quote me on that). The store had been renamed to "Aggie Food Mart" but A&M's lawyers don't want private businesses using "Aggie" or "A&M" for anything anymore, so it was just removed. The canopy was literally falling apart, the pumps didn't really work properly, and there was a trash-filled alley in the back where a faded mural was (now painted over), but I imagine that it was probably meant to be used for additional retail adjoining the 7-Eleven. Today that space (space is valuable in Northgate) is just wasted.

Sad thing is, ALL the gas pumps had looked like that.
The Boyett stoplight installed in summer 2012 made the intersection a more prominent "entrance" to Northgate (compared to the east side of Northgate, where large attractive campus buildings co-mingle with fast foods and the Rise at Northgate) just made the eyesore intersection more obvious, sharing it with the ruined Campus Theater across the street.

Sometime around 2016, things started to change. The Citgo branding completely disappeared and the gas station went unbranded for a time as it morphed into a Chevron, and finally, came the "Gig'Em Food Mart" name, complete with a shiny new Chevron canopy and pumps (interestingly, this came right at the time as the Southgate Chevron lost its branding), but I haven't been inside since they redid it since I have no idea if it's just window-dressing or the inside was done as well.

UPDATE 01-13-2023: This post was last updated in April 2020 but as of late 2022 the gas station has permanently closed for redevelopment of the lot.
UPDATE 01-25-2025: The station was demolished a year or two ago. Redevelopment is still pending. Some new labels have been added to the post.

Blackwater Draw Brewing Company, College Station

I liked Blackwater Draw's food, despite its shortcomings.

Back in the days prior to the 1950s, professors lived in houses on campus, from the place of the modern-day Memorial Student Center and parts south. Most of these buildings were not demolished, however--they were literally partially disassembled and placed in other parts of town. The house on 303 Boyett at Church Avenue is one of them. Of course, a lot of them still have been demolished, but the one at Church and Boyett hasn't. I'm not sure of the house's history since being moved off-campus, but it has served as restaurants in recent years.

By the early 2000s, it was "Satchel's BBQ & Steaks". According to Restaurant Row, it was "a casual family style restaurant with a rustic ambiance, a fireplace, cozy booths and knickknacks placed throughout. The cuisine is traditional American fare with beef, turkey, pork, chicken, steaks, and seafood entrées. The bar serves domestic and imported beers, wines and mixed drinks. They offer a kid's menu, take out and catering."


From LoopNet, back when it was Fredriko's
By 2005, Fredriko's moved here from the old Fajita Rita's (I ate there once—it was forgettable). It closed in 2009. By 2011 (roughly) the building was "DC, Inc.": the headquarters for Dixie Chicken and other related restaurants (Dry Bean Saloon, Dudd's, Chicken Oil Co.), but by 2013 it moved again (former location of Alfred T. Hornback's) and started to renovate as restaurant space again: the Blackwater Draw Brewing Company, a brewpub owned by the same owners as O'Bannon's. Given the generally positive response to brewpubs I visited in Michigan, I had high hopes but was tempered by the lousy reputation of Northgate (Chimy's, I remember, was a huge disappointment). Reviews looked great though, and upon trying it (in November 2013, if I recall) I found the food to be very good, a decent value (more expensive than a typical campus lunch option) with good beer. One downside was limited burger toppings without an extra charge (even things like tomato). The menu was a bit limited as was the seating. I always wished that they expand and open a larger location, taking the example of The Chimes in Baton Rouge, a popular bar/restaurant near campus, which ended up opening a larger, two-story location called The Chimes East away from campus with a ton of parking (for a restaurant, that is).

In December 2015, they did open a second location in downtown Bryan, but it was only to focus on beer production, and did not serve food. The Northgate location ended up closing in May 2018 due to rising rents in the Northgate area, replaced with another restaurant by fall, "The Spot on Northgate" which was more of the same in terms of Northgate food variety (burgers, beer).

During the Dixie Chicken Inc. days, a banner outside said "Come And Drink It" in the form of "Come And Take It" of Texas Revolution lore.

UPDATE 03-26-2022: Following the last update in 2019, it appears that Satchel's operated from 1998 to 2004 and may have been officially recorded in tax documents as "Savannahs", and also the first restaurant in the spot. Fredriko's was here from 2005 to 2009.
UPDATE 05-10-2024: Updated with new information including Fredriko's moving from Texas Avenue.
UPDATE 08-17-2024: It appears Satchel's changed its name to Savannah's Catering in mid-2004, which was clearly short-lived. It at least accounts for that discrepancy.

The Commons

The Commons, before trees or bike racks, back in the '70s. From Cushing Memorial Library
This article (as it stands) was written during 2013 with some in-text updates later (as I had mentioned that it had closed for renovations, which was not the case in 2013). I had intended to do a full rewrite but that didn't end up happening (see update). The address is 676 Lubbock, and...here we go.

Here was one of my favorite buildings on campus, which has since closed for renovations. I don't have a ton of information on the historic information of the Commons. I believe it has always had a post office area (or was it just mailboxes?), common lounge areas, ping-pong, and some eating places. What I'm NOT sure on is how the history of that building was. According to Historic Aggieland, it opened in 1972 along with Dunn Residence Hall and Krueger Residence Hall. The other two dorms were built in 1976. Though I heard the original dorms were built in 1973, with the Commons and the others being completed in '75. Regardless, the buildings are solidly from the mid-1970s.

According to A Pictorial History of Texas A&M University, 1876-1976, Mosher Hall and Kreuger Hall were built as women's dorms (with the other two being men's). The Commons dorms (at least as of this writing) still retain their "shared bathroom" layout. The rooms feature your typical two beds/two desks, but the bathroom is shared between two rooms, with one toilet, one shower, and two sinks. That's unfortunate—sharing a bathroom between another unrelated person is bad enough, and probably would've been a deterrent to actually living in the Commons (I'm sure I wanted to live in one of the Commons dorms at some point).

As seen in the Sbisa Dining Hall article, there were arcade and pinball games at the "Commons Snack Bar" in the late 1980s, which I'm guessing became the Common Denominator later on. (indeed, a 1970s yearbook confirms a "snack bar" was upstairs). This was one of the four "Snack Bar" locations in the 1980s and 1990s, which were the Pavilions Snack Bar, the Golf Course Snack Bar, the Bus Stop Snack Bar, and the Commons Snack Bar, which served primarily sandwiches and chips (note that all of these are gone, with the exception of the Pavilions Snack Bar, which morphed into The Grill at the Pavilion). By 2001, the Commons Snack Bar was now the Common Denominator Snack Bar and Lil' Bernie's Pizza Corner (a spin-off of the late Bernie's at Sbisa, back when Bernie's offered and was known for pepperoni rolls) was built as well.

According to Aggieland '74 (and alluded to the comment below, before I updated the post), there was originally no convenience store, but rather a branch of the "Texas A&M University Bookstore" (later renamed the MSC Bookstore after the branch locations closed). According to the comment below, that later became the convenience store "Common Market", the convenience store on campus. And of course, from the 1970s until the mid-2000s, the basement was the Commons Dining Center.

While not the best food on campus (though it was in the 1970s), you could cook your own food (until Sbisa introduced it as well), which sounds awesome but probably a health/liability problem.

You’ll get a larger variety of food at the downstairs eating facility in the Commons (a setoff dorms on campus). The food is very similar to the food at Duncan, but they usually have some more options. Also, you have the option of cooking your own food. Eggs, bacon, and pancake batter are provided in the mornings, and frozen hamburger patties are provided for lunch and dinner. This isn’t a bad deal if you want to take the time to cook your food. It usually tastes better than what they serve. The grilled cheese sandwiches are widely held as the best food served. This dining facility also has plenty of Blue Bell desserts.

(from an old Epinions review)

According to my cousin, who once worked in the Commons food services, said that not only were there things like egg, bacon, pancake batter, and hamburger patties, on Sunday afternoons, there was frozen steaks you could grill.

You read that right. Steaks. On the meal plan. Combine that with the aforementioned Whataburger (Sbisa page), and wow, it must have been great back then. Meanwhile, somewhere along the lines (early 2000s), Chick-fil-A Express was added to the upper level.



However, in 2004, the Commons Dining Center was closed permanently, partly from the fact that it people ate there less, and partly due to the fact that it was not up to code.

The eating areas on the upper level at the time included Chick-fil-A, Stone Willy's, and Common Demoninator Deli. A "temporary" food court was added at a cost of $50,000, which added Common Grounds, Commons Xpress (which served hot entrees, side dishes, salads, and cookies, not unlike the old Commons Dining Center), and Olla Roja. Apparently, there was "not enough room" for the food court to accommodate students, however.

This was fixed in 2005, when the Commons dining area was renovated, featuring Olla Roja, Zatarain's Louisiana Café, Sargino's, and Common Denominator Deli. Sargino's replaced Stone Willy's in 2005, and initially featured salads and pasta in addition to pizza. It's presumed that Zatarain's replaced the Commons Xpress line.

It says in the article that the new Commons had "lot of color and excitement", maybe from the tables. My jaw dropped the first time I read that as I couldn't believe that those tables had been any newer than 1998 (and that's pushing it). While I do love older things on campus, I prefer period pieces (the old MSC before it was butchered, Chemistry Building '72, Zachry, etc.) rather than things that look dated from day one. The expansion of the food court to modern standards when they converted the "TV rooms" into additional food court space, but they didn't even take the signage off.



The eateries had different sizes than before. Since the modern Sargino's (mentioned in the above linked article) lacked the pasta and salads, I'm guessing the 2005 remodel downsized it. Around this time, Common Grounds moved to the basement and the Tomato Bar, a pasta/sandwich/salad place opened in the basement as well. The Tomato Bar was opened in 2007, aimed at providing healthier alternatives to the usual gamut of pizza and hamburgers. This opened in spring 2007, and was a far cry from even Oodles of Noodles or Baby Greens based on reports. Like the successor food joints upstairs, you could pick your salad ingredients or pasta ingredients beforehand (instead of just asking for them cafeteria-style), and they even had things like artichoke hearts as a salad ingredient.

By 2008 more changes had taken place, Zatarain's, as you can see in the picture that I had from the Commons Main Level map has the same Zatarain's logo you see on boxes of Zatarain's stuff, except they had a whole restaurant, which I can't find anything else on any Zatarain's Louisiana Café. Maybe they got in trouble for use of the name? It and Olla Roja closed around that time (Olla Roja had two other places on campus at that point, so no tears were to be shed yet). It was in fall 2008 that the Tomato Bar closed, because of (you guessed it) health code violations, meaning not much had changed since they closed down the Commons Dining Center. To make up for the loss of the Tomato Bar, a new eatery was open in the Commons Food Court: The Tomato Bar Express, which offered two lines, salad and pasta. These replaced Olla Roja and Zatarain's, though Zatarain's didn't even make it until 2008.

The eatery below was around in the 2006-2007 era, and I have heard nothing about it online except for a few references from the dining website (archived). As tasty as fish is, I can see why Spearfish flopped in the Commons food court and was forgotten.

Meanwhile, where Commons Grounds relocated to, a lounge opened up in the basement with Common Grounds and "Jalapeños Burritos y Mas" on one side and Tomato Bar to the back, the latter of which closed when Choral Activities gutted the area for the MSC renovation. I'm not sure what will happen when it reopens. Somewhere during that time, Cabo opened for at least a semester (a test before they opened in the MSC), which unfortunately lasted less than a semester in the MSC before Compass completely ruined it.

And now to my time at A&M and a personal note: the Commons was my go-to eating place for my first semester at A&M. Having been in the post-MSC era and the post-Whataburger in the Underground era, the Commons has been there for me, where my diet consisted of every eating place available Sargino's pizza (greasy but delicious), Common Denominator (which was my least favorite), Oodles of Noodles (a lot of food, but my interested waned over time--this was the old pasta line of TBE), Jalapeño's (never disappointed), Common Grounds (coffee and ice cream, but never for lunch), Chick-fil-A (always a favorite), and Baby Greens (the salad line--I tried healthy eating, and that worked for a while, except one time I got food sickness from it and never went back). In August 2012, disastrous changes had affected The Commons thanks to outsourcing: Sargino's had changed their recipe and was now self-serve (blaargh), Oodles of Noodles and Baby Greens had gotten decor updates (along with Sargino's, as well) and renamed "Pasta Fork" and "Crisp", respectively. And due to the Compass changeover, prices went up all around. In the basement, going down the stairs and going straight back, you can see The Tomato Bar, gated off but with decor intact. Will it ever reopen? Probably not. Jalapeños became Saboroso, as well.

In winter 2012, the Commons bike racks were finally replaced.

The convenience store mentioned, which was originally a self-branded operation (Common Market, then Commons C-Store) until the late 2000s when Rattler's rebranded it, where it functioned much like a regular Rattler's, except with a lack of alcohol or cigarettes (and that was before smoking was heavily restricted on campus), though it does sell condoms. In August 2012, it "de-branded", becoming "Outtakes" (much like the Sbisa Rattler's), though restored its name within a few months. It is a Rattler's once more, where you can get some of the cheap coffee (relatively, of course) and other snacks.

Unfortunately, due to Sargino's being ruined and the whole fact that the Commons was often dirty and crowded, I didn't go to it at all in spring 2013. Maybe they reopened the other part of the basement. Regardless, I'd still like to go to the Commons again and take pictures.

This post was a spin-off of the linked post as shown here.

UPDATE 9/29/13: A few things have changed. Sargino's looks edible again (but not the same, never the same), Cabo is back in the basement (fake Chartwells burritos Cabo, not the real Cabo--and now it's no longer MSC exclusive anyway), Common Grounds is closed (a few signs remain and the lights remain on, but it's gutted completely), the Tomato Bar area is still closed, the place where Choral Activities is still office space, and the tables and chairs were finally replaced with tasteful wooden furniture. The sad thing is, it's rumored that the Corps will be "taking over" the Southside dorms, and the Commons isn't even unique among dorms anymore, with new amenities at Hullabaloo Hall making the Commons seem ugly and dated (it only took them four decades).

UPDATE 10/7/13: In the process of talking about The Tomato Bar and another feature of The Commons that has since departed...small updates will be in the process here...

UPDATE 3/24/15: For more on the Tomato Bar and some other photos from 2015, check out The Commons Companion.

UPDATE 6/12/18: I had actually planned to rewrite this back in 2017 (I had a job at A&M, making visiting easy) but there were some problems with it. First, it would've completely changed the tone of the article as The Commons, well, it was ruined. The stairs were still there but it was gutted and turned into sort of a discount MSC, with a large "Aggie Express" convenience store (woefully overpriced, even by convenience store standards, and understocked) on the first floor and a large cafeteria in the basement once more (Chartwells dreck)...and that was it as far as food options went. The dorms are being renovated with huge HVAC units on top, ruining their exterior aesthetics as far as I'm concerned (I'm a purist) and no doubts they look different on the inside as well. Then I lost that job at A&M, ending plans to not only kick the rewrites into high gear but also because I had plans to add other TAMU buildings, as I was bitter and depressed about the whole affair (I mean, I put the update on ice for the better part of a year). It really was too bad that they lost the Rattlers' license...I know that it was unlikely that Sunoco would keep the (non-fuel) campus stores but it would've been so much cooler to have a full Stripes there, one with Laredo Taco Company (enough room) and real Slurpees (courtesy of 7-Eleven).

Northpoint Crossing

Sure it kind of looks nice but it's a bit of a failure. (Picture by author, 1/20)

In order to talk about Northpoint Crossing (not to be confused with Northpoint Business Park, we need to talk about what stood at that corner before it. That would be the "Plaza Hotel", which would be the most obvious answer (though not a wrong one), but to really answer the question, we at least should look at least need to look at the whole block Northpoint Crossing currently occupies.

Below is a layout of how everything looked in 2019, bounded by Hensel Street (CoCS) to the north, Texas Avenue South to the east, University Drive to the south, and the late Hensel Drive (TAMU) to the west.

Starting from the southwest corner, there's Northpoint Crossing of course and its buildings, then working our way up Texas Avenue, there's the current Hampton Inn, Home2 Suites by Hilton (covered on the big Texas Avenue page), the old Applebee's (soon to redevelop into a new Hampton Inn), Knights Inn, and finally at the southwest corner of Meadowland and Hensel Street, some old fourplexes that were holdouts from the demolition of this block in the early 2010s.

Now, let's take a look at what the block used to look like (2011). I annotated this one a while back.

At the southwest corner (marked as #4) is, or rather, was, a Kettle. Kettle #86 (1403 University) opened in 1979 and predated all the rest of the Kettle restaurants in town (at its peak we had FIVE Kettle restaurants! There aren't even five Kettle restaurants anymore). While it was clearly built as a Kettle, previous references for the address include a private house (as of 1970) and "Pool Country" swimming pools (as of 1974), suggesting it was a conversion. The "original 1403" held McLaughlin's of Corpus Christi (beauty salon, had a second location off of Patricia Street), and apparently, for a very short time, Heroes Clothing Company was here before moving to 1502 Texas Avenue South in 1976. Kettle operated here for years, finally closing at the end of 2003. The yellow P A N C A K E S signage (not unlike Waffle House's signage) remained up until its demolition several years later).

Pancake House...? (Google Street View)
Kettle sold the property in 2004 to Leonard Ross (Rossco), which like other properties he owned just deteriorated until it was sold to the Northpoint Crossing developers in 2011.

The white-roofed building (not the brown-roofed building behind it), 1405 University Drive, opened in 1966 as UtoteM (#811), part of UtoteM of Austin (as the other stores locally were...Houston was its own division, having nearly half of the chain there as of 1967).¹ In 1984, it was rebranded as Circle K but closed in fall 1985 along with the location at 105 Walton. You can see a glimpse of it as a UtoteM in the Plaza Hotel video from KBTX around 25 seconds in. Around 1988 it reopened as Thermal Shield Applications (it might've moved from a different location) offering car windshield tinting (and later cell phones and vehicle security alarms), though in 1989 they moved to 3213 S. College Avenue. In early 1991 it became home to Sterling Automotive, which specialized in Subaru repairs, and apparently even reopened as the now second location of Thermal Shield Applications in 1993.² Thermal Shield Applications seems to have folded entirely in 1996, though this particular location was sold and reopened as AC-Protech in fall 1996, but within a year had become a location of Just Smokes, which was already shut down by May 1998.

Fountain drinks?! You told it was just smokes! (The Battalion, 09/05/1997)
By late 1998 it had become Aggieland Tattoo, which changed hands to Ink Dreams in 2005³ and closed in the late 2000s, becoming Oasis Pipes and Tobacco, which was evicted in 2011 or 2012, moving to Eastgate. I'm not sure of the purpose or address of the building behind it, it had four units of some sort (office? residential?) and I can't remember the address.

#2 on the map is another mystery. Brazos CAD said this building was built in 1949, under "Units on Univ Dr", and I'm not sure of its purpose. It seems that this was 1501 University Drive, and it was home to U.S. Black Belt Academy in the late 1980s (you can see the picture of this building in the video linked above near UtoteM). This also seems to be the home of 1503 University Drive. Years ago, I said that this was a location of 100,000 Auto Parts, citing the same address of Ramada Inn, but retracting it due to it being 410 North Texas Avenue in Bryan. However, I was still right despite there being another 100,000 Auto Parts (which later evolved into a Carquest location) on University Drive East.

What are you?!
Of course, the rear of the building that appears to be attached and appears to be apartments of some sort makes this building even more complicated. I can't figure it out. Maybe more research another day is needed.

Next up is the Ramada Inn (later University Tower, later Plaza Hotel) which has its own sub-article here (this was located at 410 Texas Avenue South).

Piper's Gulf (#1 on the map) opened at 420 Texas Avenue South around 1973, offering gas (Gulf brand) and an auto garage and became Chevron in 1989 when Chevron largely retired the brand in this part of the country. The station officially changed hands in January 1999 as it became "University Chevron" (still Chevron, of course) but shut down in 2005 and was demolished afterward. You can see a picture of it on the hotel sub-article or this blurry video shot (not even a direct rip) from The Louisiana and Texas Retail Blogspot.

Going back around past the Ramada Inn and past the other hotels, we come to 100 Texas Avenue South (marked as #7 on the map) and built as Dutch Kettle, opening in spring of 1962 as a 24-hour diner (link). Dutch Kettle is not to be confused with the Kettle restaurants as described above⁴ and a few examples of former Dutch Kettle restaurants exist...or at least existed. There was one, for example in Houston that outlasted the College Station's building by about a decade at 8301 Gulf Freeway, though it had been heavily modified at some point in the past (note the dual chimneys).⁵ Galveston's restaurant seemed to be the last one in this location and closed in 2012 (2011 Street View).
Not mine, originally from a Brazos County history book
With its history intertwined with Kettle, it looks like Dutch Kettle might make for a good subject of its own. A 1963 article mentions its pies to go ("made fresh daily the Dutch Kettle Way in our own Commissary") which tends to heavily imply they had some sort of operation based out of Houston. In 1968, shortly after opening the (non-Dutch) Kettle at 1601 South Texas Avenue the diner became "Pick Wick Coffee Shop" before reverting to the Dutch Kettle name, where it operated until sometime around January 1975, liquidating everything shortly afterward (even selling its oval sign frame). In fall 1976 it became the first Schlotzsky's restaurants outside of the Austin area⁶ and it closed in 1997 (by this time, Schlotzsky's Deli was a fast-growing chain), before being replaced with Dalin's Donuts in 2001. A few years later, this was replaced with Snowflake Donuts, which quietly closed sometime in 2006.
Street View of the restaurant shortly before demolition
Marked as #6 on the map, a number of fourplexes existed on Meadowland, and at least at one time were marketed together (they had a swimming pool) with ownership common to Plaza Hotel (Rossco). Today, only two exist, now as independent properties, 1402-1404 Northpoint Lane (1402 being closest to Northpoint), but even as late as 2017 they were known as 149 and 151 Meadowland. A few older houses existed on Meadowland (likely cheap rentals) like 125 and 127 Meadowland (Street View shot) existed up until around 2012 as well.

After the Plaza Hotel was imploded and the rest of the site was cleared, Northpoint Crossing was built on the site, spread across six buildings.

The 425 buildings (closest to Texas Avenue) and 424 buildings were the only two buildings to ever ground level retail. As of August 2025, a few of the Texas Avenue storefronts have retail with suite 100 (closest to the north side), 300, and 500 (no even numbers), with those being taken by 4.0 Cuts, Aggieland Barber & Beauty Supply, and Modern Barber & Beauty Institute, respectively, and these three are the only ones to really make it. World of Beer still has signage up, but the hip chain closed in late 2023 (after opening in September 2015). Others didn't fare much better.

Over in the 424 building, Toastie's Sub Shops out of Austin opening in spring 2015 in suite 1700 but closed a year later (coincidentally, around the same time an Austin location was locked out for lack of lease payment, and by January 2017, the Toastie's chain as a chain, was, well, toast. In June 2018 it became Smallcakes Cupcakery & Creamery. In January 2021 this closed and was replaced by Smoosh Cookies, which opened in November 2022 but within a few years that was gone too (which was even shorter-lived than the Jones Crossing location).

Suite 1700 had Minuti Coffee opening in 2016 but it struggled and did not reopen after closing in December 2019, re-emerging a year later two miles east of its old location and got much better business. This was later replaced with Möge Tee which has also since disappeared.

Finally, another tenant in the 424 building but at Northpoint Lane and a road what we can only assume is also "Northpoint Crossing" a Gateway Newstands convenience store opened 2017 but closed in 2020 when its parent company exited the United States.

The Clubhouse is for residents only, standard for student apartment complexes. (Picture by author, 1/20)

In November 2024 the City approved a request for some unused ground floor space to be converted into 29 more units, functionally ending any new retail at Northpoint Crossing.

So what caused the issues at Northpoint Crossing as far as retail went, especially as the pre-redevelopment tenants did okay?

1. Access. Under the old system, there was a left turn into Meadowland, allowing one to get in and out of Kettle or whatever was at 1405 University relatively easy. Poor Chevron couldn't benefit from that...even the Exxon at the northeast side of the street has alternate ways to get in and out.

2. Nobody likes mixed-use. You can see this in Houston, too. Mixed-use is a hard sell here, in addition to substantially worse parking situations (which tends to deter customers) you also have much higher rent. These things aren't easy to maintain on foot traffic.

3. Poor integration with Century Square. This one isn't Northpoint Crossing's fault, they included a "stub" road (Northpoint Way) to integrate with Century Square, but instead they put up a parking garage of their own for their own customers. Which makes sense, they don't want you to park in Century Square's garage for Northpoint's tenants (and the same would likely be true in reverse).

With Northpoint Crossing being an unremarkable collection of apartment buildings to replace a large hotel, it really begs the question...is it an improvement? Maybe, but that was only because the hotel itself had such a bad reputation. At times like these I wonder if it just could've gotten a major exterior re-do as part of a renovation.

1. UtoteM was based out of Houston, though in 1967, they merged with Omaha-based Fairmont Foods, with UtoteM being a division of Fairmont. Fairmont moved its headquarters to Houston in 1975, though Fairmont's operations in the Midwest like their Kitty Clover potato chips and dairy operations (as well as some other functions) remained in Omaha. Ultimately, Fairmont was reorganized as UtoteM Inc. when the combined company was sold to American Financial in 1980 before its new parent company offloaded it to Circle K a few years later.
2. A 1995 directory lists this as still being Sterling Automotive.
3. How exactly I don't know, tax records suggest it was seamless. It may have rebranded at a different time.
4. Well, sort of. See footnote 5.
5. The tax data with this Dutch Kettle is associated with Kettle restaurants in Austin and Houston, and further digging reveals that some of the other restaurants were originally Dutch Kettle restaurants were as well, suggesting that the later Houston-based Kettle went their own way. 6. I say "Austin area" because there is a San Marcos location that predates it, though in that time there was a LOT of empty space between Austin and San Marcos.

UPDATE 08-09-2026: Major retool of the entire article. Differences include moving the "modern" development to the bottom of the page, adding mention of other Northpoint Crossing tenants that weren't listed, expanding on "Units on Univ Dr", expanding on 1405 University Drive, and new tags.