The Country Kitchen

Advertisement from c. 1970 phone book
Back before Highway 47 (which was its name for many years), the airport terminal, and other fixtures west of FM 2818 on Raymond Stotzer Parkway, which despite the development of the "Biocorridor" and other new features is still considered the fringe of the Bryan-College Station, there was the Country Kitchen (unassociated with any other restaurants, including a franchised operation back in the 1970s and 1980s). Built in 1961 (or 1968, there is conflicting information) by Frank and Mae Meads and resembling a typical one-story ranch home (this was not, in fact, its original use, and was built as such to be converted into a house).¹ The restaurant, located a little over two miles west of FM 2154² originally served barbecue, but expanded to chicken fried steak and catfish within a few years, and in 1975 leased to Ray Martin (I believe the brother of famous College Station restaurateur Ken Martin) which had all-you-can-eat dinners (chicken or fish), along with other options (including chicken fried steak) served every day of the week. The pies were dropped as a menu item, and the Meads felt like Ray Martin was "turning it into fast food" despite otherwise running it well, and planned to take it back over when the lease expired in late 1982. Unfortunately, the restaurant burned down in April 1982 destroying the restaurant and the antique collection the Meads had built up there. The building went quickly, not just because of its isolated location (firefighters had to bring their own water and ultimately resorted to pumping water from the pond on the property) but because of grease-soaked walls and floors (plus, by the time Frank Mead was even alerted to the fire, flames were pouring out of the window and the roof).

When the Meads rebuilt and reopened in 1984 the area was in recession. Five restaurants had failed in June 1984 alone (but were "all student places").³ Ultimately, the reincarnation was short-lived, closing in August 1989 for the construction of Highway 47 and reconstruction of FM 60 (the frontage road is where the restaurant was). (This also marks the first FM 60 entry covered without being University Drive or University Drive East, which is why I made the new [FM 60] label).

The pond, the houses next to it, and the restaurant were all part of the same property. 1. This is discussed in the 1984 article about the reopening of the restaurant.
2. The modern address is 4812 Raymond Stotzer Parkway, still owned by the Meads family. On old maps and some references, this part of FM 60 was called Jones Bridge Road but it wasn't until 1992 when the current name was adopted, during which I assume the addresses were added.
3. The only one I can 100% confirm was Bogie's and likely The Stadium.

EDITOR'S NOTE: A bunch of changes have been made to the labels, which I've adjusted recently again. [Loupot's] has been added to the new post from the other day as well as others, [Charles Stover] and [Costa Dallis] has joined [Joe Ferreri] and [Ken Martin] as a post grouping, and a few new chains now have their own label including ones that only made it to one location in the area. There were a few obsolete tags that were taken out ([railroad], [services], [service businesses], [drug store]). Went through [demolished] and replaced many of them with [redevelopment] (this one sticks with [demolished]). This is addressed in the FAQ.

Loupot's Southgate

From The Eagle, August 12, 1988
As a complement to their Northgate location, then-locally based Loupot's built a second store here in August 1988. Like their Northgate location, however, the store closed in spring 2012. Sometime afterwards, Maroon & White, LP moved in, better known as TexAgs. (Their film subsidiary, Texas Filmworks, was in the building before moving out to the old Chevron, where you can also see a picture of the building). TexAgs owns MyBCS, a popular Bryan-College Station forum that they ended up fully integrating into their main site. (I will refrain from discussions regarding TexAgs directly, though I will comment that the moderation team takes the rather pretentious term of "Staff" despite almost certainly being a volunteer position).

There also used to be a barbershop accessible on the upper level (Southgate Barbers) but I think that moved out by the time TexAgs moved in.

The article above mentions a Quicker Sticker, but it wasn't there for very long (it first opened off Cavitt Street in 1984) and I don't see anything on old aerials. Did they operate out of the then-Gulf's garage...?

EDITOR'S NOTE: A major re-do was done to Westgate Center's article. Authentic coastline atmospheres, salsa-saturated sandwiches, and Blimpie's second run, it's all here on the new page! Don't forget to check out that Ko-fi link. If we raise $100 I'll make the Defunct Business List, a list of every store and restaurant covered in this blog with a link back to its appropriate post.

Former Boston's The Gourmet Pizza

This was taken in June 2015 (by author) not too long before Razzoo's opened (but before the old Boston's signage was cleaned off and new signage installed).
As the "FM 60" directory on Carbon-izer.com is soon to be dismantled (see this archived version), I should discuss the next restaurant just to the right of 830 University Drive East, this time 820 University Drive East. It's current tenant has been Razzoo's Cajun Cafe since August 2015, but opened in August 2006 as "Boston's The Gourmet Pizza", an export version of Canadian-based Boston Pizza (I believe it was to prevent conflicts with Boston Market, but as Boston Market's star fell, the trademarks eventually changed). This closed around summer 2014.¹

This post as currently written may have an update forced before year-end, as earlier in October, Razzoo's parent company has filed for bankruptcy, and while the restaurant chain may live on in some form, most of its locations won't. (It already closed three locations prior--Oklahoma City, Pasadena, and Corpus Christi, a store in Winston-Salem closed last year).

1. Boston Pizza closed their stores in San Antonio and Houston, but in Dallas, it lives on and you can see it retired the "Boston's The Gourmet Pizza" for just Boston's Pizza in around early 2018 if not the tail-end of December.

Holick's on College Main

Picture from Flickr user "treyerice". Unfortunately it's just a thumbnail salvaged from an archived version of this website, the original was deleted.
While it is the least interesting history of the buildings in the block, it's perhaps the most important, and the only one that hasn't been covered in detail yet. 106 College Main was the longtime home of Holick's (which makes the famous Corps of Cadets Senior Boots) for many years. The longtime home of Holick's was built in the 1930s and definitely operating by the 1950s, but in 2005 it was sold out of family ownership and moved to Westgate Center in 2006, which is about when that picture above was taken. By 2007, a sign hung over the facade for "Hookah Station" (looking even worse than the photo above, and lacked the maroon-and-white awnings), which closed in the early 2020s for One15 (moved from 115 College Main, a bit of a misnomer now).

EDITOR'S NOTE: I have been trying to clear out the queue of posts to be updated, which is why this post may seem a bit lackluster. Significant updates have been done to Texas Avenue Crossing and Under the Water Tower (renamed to "Former Bud Ward Volkswagen"), in addition to smaller updates on other posts. Westgate Center is another post that is to be updated in the future.